Why Hire a Personal Chef?
Services
Menu
About the Chef
Pricing and Contact
Contact
For any questions please check our
FAQ
, fill out the short form below, or send an email directly to
culinaryjames@gmail.com
Also consider filling out the full questionnaire below.
First name:
Last name:
E-mail:
Phone:
(include area code)
Message:
Questionnare
First Name:
Last Name:
Email:
Phone:
Cell:
Address:
Date:
Emergency Contact:
Food Preferences
Which Cuisines do you enjoy?
French
Mediterranean
Middle Eastern
Eastern European
Italian
Spanish
Mexican
South American
Japanese
Chinese
Vietnamese
Thai
Indian
Americana - deep south
Americana - Cajun and Creole
Other
list any others
what are some of your favorite restaurants to eat at? Or some of your favorite dishes to eat?
Please list
Are there any flavors or spices that you just plain dislike?
If so, please list
Do you have any food allergies?
If so, please list
Do you have any particular dietary needs, restrictions, or goals?
If so, please list
Are there any particular recipes you would like me to prepare?
If so, please list
Do you currently eat, or are you at least open to eating the following proteins?
Beef
Pork
Lamb
Turkey
Chicken
Quail
Duck
Venison
Pheasant
Rabbit
Alligator
Fish
As far as fish/seafood goes, do you have any favorites, or varieties you wish to avoid?
please list details
Do you enjoy vegetarian or vegan entrees also?
Yes
No
Details
Would you be interested in desserts?
Yes
No
List the varieties you like
Are there any fruits or vegetables you particularly dislike?
Like
Dislike
Do you have any favorite greens?
May I cook with wine/liquors?
Yes
No
Do you enjoy spicy food?
Yes
No
How spicy?
Do you think you are looking for regular weekly meals or just a one time or occasional cooking service?
Do you have children?
Yes
No
Name(s) Age(s) and any other detailed needed
Do you have pets?
Yes
No
Name(s)Breed(s)
Are they friendly?
Yes
No
Location:
Indoors
Outdors
In and Out
How did you find out about Ambrosia Personal and Private Chef Services?
Why Hire a Personal Chef?
Services
Menu
About The Chef
Pricing and Contact
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